In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…
Tag: Metro EATS
New Dishes at Amici by Chef Paolo Moran
Amici has been known for their great-tasting Italian food for so many years now. We always remember how we much we loved Amici’s pizza and pasta ever since its Don Bosco days. It started from a humble eatery in Don Bosco, Makati, and now, Amici has a number of branches in Metro Manila that caters to countless EATSperiences of friends and families. The expansion paved its way to having new and delectable dishes that they offer to their loyal diners and to the first timers as well. In this edition of EATSplorations, we EATSperienced the New Dishes at Amici by Chef Paolo Moran in their Ayala Triangle Gardens branch. Keep reading to find out more about these delectable Italian treats! Continue reading…
Abuela’s – Legaspi Village, Makati
Nowadays, life has become so fast-paced that we rarely get to enjoy what we’re doing. We take quick breaks, short vacations, prepare quick meals, eat fast food, and many more. A lot of our activities now are just too fast and we simply love anything instant. In this edition of EATSplorations, we will share with you about Abuela’s in Legaspi Village, Makati, a restaurant where slow-cooked heirloom recipes with a twist are not a thing of the past. At Abuela’s, their Chef Marco Legasto is trying to reintroduce the cooking methods of the past and adds a little twist from the present to create great-tasting dishes at Abuela’s. Join us as we EATSperience Abuela’s one of a kind Filipino dishes for the whole family, enjoy! Continue reading…
Spanish Cuisine at La Tienda – Makati
Since that memorable EATSperience of ours at the Spanish Food Festival at the Diamond Hotel, we have been looking around on where to try other authentic Spanish dishes. Also, we have been looking for that authentic Spanish tavern atmosphere to have a really complete EATSperience. Good for us, we didn’t have to look so far because just around Makati’s Bel-Air area there’s a Spanish restaurant that has been there for 30 years. Well, it’s safe to say that it has already been an institution for Spanish cuisine and yes, it took us a long long time to finally eat there for the first time. In this edition of EATSplorations, we will be sampling Spanish Cuisine at La Tienda. Join us as we try out their chorizo, churros, and many more! Continue reading…
RBCTY (Rib City) – Pioneer, Mandaluyong
Ever since we started dating, food was one among the many common interests that we have. We love trying out new dishes and we love having old favorites too. For the years that we have been together, there are certain types of food and restaurants that we love going back to. One of our guilty pleasures is all-you-can-eat restaurants. Yes, we love to eat and we really eat a whole lot. In this edition of EATSplorations, we will be sharing with you about our RBCTY (Rib City) EATSperience in Pioneer, Mandaluyong. More specifically, RBCTY’s all-you-can-eat surf and turf. For only 458 pesos per person, we got to EATSperience unlimited ribs, tempura, wings, and sides plus drinks. If that didn’t get you feeling hungry, we don’t know what will! Continue reading…
EATSplorations 