[NEW DISHES] Backyard Kitchen and Brew

Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…

LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila

F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…

Dragon Boat Festival at Crystal Jade Philippines

Chinese food will always be one of the most sought after cuisines when looking for a comforting meal with a big serving. And dishes with a big serving is meant to be shared with family or with friends. In this edition of EATSplorations, we will share with you our first dining EATSperience at one of the Chinese restaurants that started in Singapore. With its principle to provide food that nourishes, inspires and nurtures relationships, Crystal Jade gives their diners an experience to remember. Dragon Boat Festival at Crystal Jade Philippines started last May 16 and will continue until June 30. The highlight of the Dragon Boat Festival is the different varieties of the famous “Ma Chang” or rice dumpling and their latest masterpieces. Join us as we share with you a set from the Dragon Boat Festival of Crystal Jade, Philippines. Continue reading…

Burger Date at Sweet Ecstasy – Uptown Parade

We love love love to eat burgers! Yes, it’s just one of our many guilty pleasures and comfort food. Whenever we crave for one, we make sure to satisfy it right away. In this edition of EATSplorations, we will take you with us on a regular EATSplorations family Burger date, at Sweet Ecstasy in Uptown Parade. This was just a random burger date on a Saturday since Mrs. Eats and Baby Eats haven’t tried Sweet Ecstasy yet and this was just a second time for Mr.Eats. So, technically the whole family are just Sweet Ecstasy newbies. We won’t keep you waiting because the food might get cold. So, join us as we eat our way through some of Sweet Ecstasy’s tasty treats! Continue reading…

[NEW DISHES] Canton Road – Shangri-La at the Fort

This EATSperience of ours is another first for EATSplorations. Yes, it’s our first time to ever set foot in Shangri-La at the Fort and also our first EATSperience at their Chinese fine-dining restaurant, Canton Road. In this edition of EATSplorations, we will be sharing with you the new dishes that Canton Road will be launching for this month of April. Every 3-4 months, Canton Road takes a look at their menu to see which ones perform the best and which ones need to take a little break or have an improvement. There were a total of 16 dishes and 4 kinds of tea during this preview. As expected, we were stuffed to the brim after the day was over. Join us and find out which of among the NEW DISHES of Canton Road in Shangri-La at the Fort our tummies loved, enjoy! Continue reading…