Spanish Cuisine at La Tienda – Makati

Since that memorable EATSperience of ours at the Spanish Food Festival at the Diamond Hotel, we have been looking around on where to try other authentic Spanish dishes. Also, we have been looking for that authentic Spanish tavern atmosphere to have a really complete EATSperience. Good for us, we didn’t have to look so far because just around Makati’s Bel-Air area there’s a Spanish restaurant that has been there for 30 years. Well, it’s safe to say that it has already been an institution for Spanish cuisine and yes, it took us a long long time to finally eat there for the first time. In this edition of EATSplorations, we will be sampling Spanish Cuisine at La Tienda. Join us as we try out their chorizo, churros, and many more! Continue reading…

Spanish Food Festival at the Diamond Hotel Philippines

Craving for Spanish food? Look no further as we will be sharing with you our EATSperience of the Spanish Food Festival at the Diamond Hotel Philippines, entitled “Exquisita Comida EspaƱola.” This one of a kind food festival features a wide variety of Spanish culinary classics from different regions of Spain. This Spanish food festival is made even more special by Diamond Hotel’s newest Executive Chef from Spain, Chef Francisco Coque. Well, well, well, a Spanish Executive Chef leading this Spanish food festival? It can’t get any more special and authentic than that, right? Join us as we eat our way through the sumptuous line-up of Spanish dishes together with their delicious spread of international cuisines from appetizers down to desserts. Before we starve ourselves out, let’s get going! Continue reading…

Food Trip at Vanderlust Bistro and Patisserie – Quezon City

Every EATSperience of ours has its own story. It may come from the restaurant itself, from the owners, from the food, and many more. In this edition of EATSplorations, we will be sharing with you about our food trip at Vanderlust Bistro and Patisserie in Tomas Morato, Quezon City. Vanderlust’s story revolves around how we, as diners, can travel with our taste buds together with the food that we are eating. The owners of Vanderlust came up with this concept because of their insatiable appetite for adventure, culture, and of course, food. And they did not want to keep all these to themselves only but they also have the desire to share it with other people. Thus, the birth of Vanderlust Bistro and Patiserrie. Read on to find out how the owners share to their diners their European experience and how we EATSperienced a taste of Europe through Vanderlust’s food. Continue reading…