Hello everyone! We hope you enjoyed reading our 1st family trip to Bohol EATSperience. It was a really fun trip with our baby and it was really something that we needed because of how stressful the city-life can get. Anyways, in this edition of EATSplorations, we will be sharing more about our EATSperience at one of the most beautiful places we have seen in Bohol, the Bohol Bee Farm. Yes, we will be sharing our EAT and EXPLORE – Bohol Bee Farm EATSperience with you. Continue reading…
Tag: pasta
NEW Dishes at Applebee’s Philippines
American food has been really famous here in the Philippines, and Filipinos are so accustomed to it. There are a number of American restaurants that have and are making their name here in Manila. Applebee’s being one, has been around for quite sometime. And they have new dishes to cater to our local taste. What’s special is that they included local flavors and favorites such as Pork Liempo Adobo, BBQ Liempo and Chicken BBQ in their menu, to celebrate Philippine homegrown favorites. So now, with their new line of dishes, Applebee’s can easily satisfy both American and Filipino Food cravings. Sounds great so far? Keep reading and join us as we share with you what we think about the NEW Dishes at Applebee’s Philippines in this edition of EATSplorations, enjoy! Continue reading…
Epilogue Fine Bistro – S Maison, Conrad Manila
If you are a bookworm, the term epilogue is something you are familiar with. It is the part wherein a character’s journey comes to an end, and the story is concluded. At Epilogue Fine Bistro, their aim is to let their diners have the most satisfying and enjoyable experience. With 4 Japanese chefs, each a master of their own craft, Epilogue has a well-curated menu that is presented in such a way that it likes reading through the different parts of a book. Epilogue serves dishes that have the basic ingredients that are elevated to the next level. Join us and read through our Epilogue in S Maison, Conrad Manila EATSperience. Continue reading…
SOUV! by Cyma – Net Park, BGC
Chef Robby Goco of Cyma recently launched a new concept restaurant that’s more fun, fresh, modern, and progressive Greek. Coming from the famous Greek dish, Souvlaki, and from the chefs’ ideal concept to have fun, Souv! by Cyma was born. Souv offers a modern dining concept that focuses on spit fired meat. Wherein rotisserie is their style to roast skewered meat on fire. Souv’s menu revolves around 3 Souvlaki meats—chicken, pork and lamb. So if you loved Cyma, we are pretty sure that you will enjoy Souv! as well. Join us as we share with you our Souv! by Cyma- Net Park, BGC EATSperience. Enjoy! Continue reading…
Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig
Home-cooked meals will always be one of the best meals that can easily captivate one’s hungry tummy. And we never thought Italian food can be as comforting as it is in Mama Lou’s. This famous restaurant from the South has finally made its way to the opposite side of the Metro. In this edition of EATSplorations, we will be sharing with you our recent Mama Lou’s Italian Kitchen – Ayala Malls The 30th, Pasig EATSperience. Join us as we talk about Mama Lou’s heirloom recipes that captivated not just our hungry tummies but also our hearts. Enjoy! Continue reading…
EATSplorations 