[Davao EATS] Pinoy Food with a Twist at Primo Pop Grill

Just before ending our summer break we had a trip to one of the cities known for tuna, sinugba and a whole lot more. While Mr. Eats is familiar with this city, it was a first for Mrs. and Baby Eats, that made it even more special. We prepared ourselves for non-stop eating and we looked forward to awesome EATSperiences. And we were lucky enough to have discovered a relatively new restaurant at the heart of Davao City. Join us as we share about [Davao EATS] Pinoy Food with a Twist at Primo Pop Grill in this special edition of EATSplorations. Ready to check out our Primo EATSperience? Keep reading! Continue reading…

Advertisements

Fat Daddy’s Smokehouse – UP Town Center

UP Town Center is not our usual go to mall whenever we go out. As it is really far from where we live. So whenever we visit this place, we make sure that we dine at a restaurant that we do not normally see around the malls or establishments that we are used to. In this edition of EATSplorations, we will be sharing with you our UP Town Center visit a few weeks back. We tried out a restaurant that has a food concept that we have been wanting to try for the longest time. Fried food and smoked meats! Join us as we talk about our Fat Daddy’s Smokehouse- UP Town Center EATSperience! Enjoy! Continue reading…

[BGC EATS] Marugame Udon Philippines – Bonifacio High Street

It has been almost two and a half years since our food-loving family returned to the Philippines from Indonesia. It has also been almost two and a half years since we ate at our favorite restaurants over there and to this date, we still miss a lot of them. Good thing, slowly but surely some of them have already arrived here in Manila and one of them will be featured in this edition of EATSplorations. We will be sharing our EATSperience about one of the trending BGC EATS in the recent months, Marugame Udon Philippines at Bonifacio High Street. What is Marugame Udon? Well, Marugame Udon (or Marugame Seimen in Japan) is a Japanese noodle place that serves up hot and cold udon (thick noodles in light broth) and a line of freshly fried tempura, all cafeteria-style. So, all of you noodle-lovers out there, must line up just like everybody else, got it? If you want to know more about this new noodle craze that would probably compete with the perennial favorite ramen, keep on reading because this EATSperience will surely catch your tummies attention. Enjoy! Continue reading…