Udon – EATSplorations

Japanese food! I love love love Japanese food. Even my wife and baby love it, too. It’s one of our most frequently eaten food when we dine out simply because it’s just so good. My family and I just can’t resist having a plate of crispy and juicy tempura together with a piping hot bowl of ramen. Good thing Metro Manila has a great number of high quality Japanese restaurants, right? In this edition of EATSplorations, my hungry tummy brought me all the way to Quezon City to try out one of the best and newest Japanese restaurants in town. I was really excited to EATSperience this place because of all the good things I’ve seen and read about online. You know, ramen, tempura, gyoza, and so much more. Keep on reading because I can’t wait to tell you about the Modern Japanese Food at Kureji in Quezon City! Continue reading…

It has been almost two and a half years since our food-loving family returned to the Philippines from Indonesia. It has also been almost two and a half years since we ate at our favorite restaurants over there and to this date, we still miss a lot of them. Good thing, slowly but surely some of them have already arrived here in Manila and one of them will be featured in this edition of EATSplorations. We will be sharing our EATSperience about one of the trending BGC EATS in the recent months, Marugame Udon Philippines at Bonifacio High Street. What is Marugame Udon? Well, Marugame Udon (or Marugame Seimen in Japan) is a Japanese noodle place that serves up hot and cold udon (thick noodles in light broth) and a line of freshly fried tempura, all cafeteria-style. So, all of you noodle-lovers out there, must line up just like everybody else, got it? If you want to know more about this new noodle craze that would probably compete with the perennial favorite ramen, keep on reading because this EATSperience will surely catch your tummies attention. Enjoy! Continue reading…