Cusina ni Lola by Chef Tatung – Pan Pacific Manila

Eating out almost every weekend has opened our eyes and taste buds to different kinds of cuisines and techniques. It has been great so far but every once in a while we look for something familiar, an EATSperience that’s closer to home, Filipino food. We, Filipinos, love to eat and we love to eat with family. Are we right? We are so used to having the whole family around during different gatherings and reunions. Catching up while enjoying recipes that are passed from one generation to another. In this edition of EATSplorations, we will be sharing with you our EATSperience at a special themed buffet called “Cusina ni Lola” by Chef Tatung at Pan Pacific Manila. Cusina ni Lola or grandmother’s kitchen in English features culinary masterpieces by Chef Myke Tatung Sarthou himself. From April 17 to 21, 2017 and for only Php 1,000 nett per person, EATSperience Filipino cuisine like how grandmas used to make it. From the recipes and ingredients, down to the technique, taste the flavors of the Philippines through Cusina ni Lola. Tara, kain na tayo (let’s eat)! Continue reading…

Healthy Eating at The Wholesome Table – Makati

Have you ever thought of eating mouthwatering, luscious, sinful dishes without feeling guilty? Nowadays, some people are getting conscious about their food intake. Good thing there is a restaurant that serves food of good quality, and what do we mean by good quality? The ingredients used are all natural, no additives, no chemicals, no preservatives. Interesting, isn’t? In this edition of EATSplorations, we will share with you about a restaurant named The Wholesome Table. It is a restaurant that prides itself of clean, healthy, and tasty food while EATSperiencing less guilt. Keep reading to find out more about this one of a kind restaurant right at the heart of Salcedo Village, Makati! Continue reading…

Nikko’s Baking Studio – Makati

There’s more to the name Nikko’s Baking Studio. And what did we mean by that? Nikko’s is not just a small baking studio. It also is a restaurant that serves comfort food from homemade recipes that have been passed on to generations and recipes that have been inspired by known favorites. In this edition of EATSplorations, we were able to EATSperience a feast. Keep reading to find out the amount of food that we have had! Continue reading…

Wok2go – Venice Grand Canal Mall

Hello everyone! We are excited to share this EATSperience with all of you because it’s about a NEW restaurant that serves up food that’s Fresh, Fast, and Fun. Three words that are pretty important nowadays because it seems like the pace of living just keeps getting faster and faster. It has been pretty challenging to get something that’s freshly prepared, healthy, cooked in a jiffy, easy to eat, and of course, tasty. Join us as we EATSperience a restaurant that fits the bill! In this edition of EATSplorations, we will share with you about a newly opened restaurant that’s Fresh, Fast, and Fun—Wok2go at the Venice Grand Canal Mall in McKinley Hill, Taguig. Continue reading…

Sangkap – Portico, Pasig

Hello everyone! After almost a week of not being able to write about our recent EATS, we finally had time to write about one of our EATSperiences last month. We were able to visit one of the newest restaurants in Portico – Pasig, Sangkap by Chef Raymar Reyes. Sangkap means “ingredient” in Filipino, as the restaurant features all sorts of dishes with ingredients that highlight the different regional flavors of the Philippines. Because of that, we tried a number of Sangkap’s bestselling dishes from the different parts of the Philippines. Dishes that are truly Filipino with a twist. Find out if it all worked out well or not as you EATSperience Sangkap through our taste buds. Here goes our much-awaited Sangkap EATSperience, enjoy! Continue reading…