![[EXPLORE] Isdaan Floating Restaurant – Talavera, Nueva Ecija](https://eatsplorations.com/wp-content/uploads/2017/06/explore-isdaan-floating-restaurant-talavera-nueva-ecija.jpg?w=1200)
Last week, we had the chance to spend the long weekend with our friends. A long weekend that resulted to a road trip to Nueva Ecija and Tarlac to visit Isdaan Floating Restaurant. Isdaan has become one of the most famous Filipino restaurants in Luzon since it’s inception around 15 plus years ago. It has been a long time since we last had a feast in Isdaan that’s why we were really excited when we found out that we will be going there. Years ago, a few of our fondest road trips ended with a feast at the first and only Isdaan in Gerona, Tarlac. Fast forward to now, Isdaan already has three branches, Tarlac, Laguna, and Nueva Ecija. Join us as we look around and Explore Isdaan Floating Restaurant in Talavera, Nueva Ecija in this edition of EATSplorations, enjoy!
Tag: Filipino Food
EATSplore Naga – 6 Tasty EATSperiences in 2 Days
Bigg’s Diner, Que Pasa, Red Platter, White Bean Cafe, Graceland, and Bob Marlin, any of them sounds familiar to you? Well, if you have been to Naga City in the province of Camarines Sur, Bicol Region, you have surely encountered atleast one of the eateries that we mentioned. In our first-ever trip to Naga City as a family, we were lucky enough to EATSplore Naga and have 6 Tasty EATSperiences in 2 Days. Yes, you read that right, we ate at 6 different restaurants in just 2 days. It was a really short time to EATSplore what Naga City has to offer but we assure you that after this EATSperience, you would surely want to travel to Naga and EATSperience these restaurants yourself. Continue reading…
LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila
F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…
Abuela’s – Legaspi Village, Makati
Nowadays, life has become so fast-paced that we rarely get to enjoy what we’re doing. We take quick breaks, short vacations, prepare quick meals, eat fast food, and many more. A lot of our activities now are just too fast and we simply love anything instant. In this edition of EATSplorations, we will share with you about Abuela’s in Legaspi Village, Makati, a restaurant where slow-cooked heirloom recipes with a twist are not a thing of the past. At Abuela’s, their Chef Marco Legasto is trying to reintroduce the cooking methods of the past and adds a little twist from the present to create great-tasting dishes at Abuela’s. Join us as we EATSperience Abuela’s one of a kind Filipino dishes for the whole family, enjoy! Continue reading…
Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La
Hello, fellow meat-lovers! We are back for another edition of EATSplorations here at HEAT in Edsa Shangri-La and this time we will be sharing with you a very meaty EATSperience. If Fridays are for Mad for Lobster, Saturdays at Heat are for the Wagyu-lovers out there. Yes, you can enjoy Wagyu All-You-Can at Mad for Wagyu in Edsa Shangri-La’s Heat. Together with Heat’s signature buffet spread, Saturday nights are made more special because of the variety of Wagyu beef dishes all over Heat. We won’t keep you waiting any longer so, join us as we share with you our EATSperience at Mad for Wagyu. Continue reading…
EATSplorations 