Since we became a family of three, we always consider our little one’s comfort when going places. Ever since the food park craze here in Manila began, we have only been to a food park twice. There was no problem about the food. Our main concern was how hot and crowded food parks can be. When dining at food parks come into mind, we always think that our baby may not be too comfortable, that’s why we rarely visit one. In this edition of EATSplorations, we will be sharing with you about our EATSperience at Taqueria in Madison Commons, Pasig. Taqueria made our latest food park EATSperience surprisingly different. Not just because of the food but also because the place was clean and it wasn’t that hot and crowded. Read along as we share more of our Taqueria EATSperience, enjoy! Continue reading…
Month: April 2017
En Tirage – Mandala Park, Mandaluyong
It’s rare for us to go out after work because of a few considerations. Depleted energy level, the traffic that we will be facing if we decide to go out and of course our foremost reason is, to go home right away and spend time with our baby. But there are instances when all considerations allow us to try out something new. It was on a Saturday when we had to work half day which meant there was still energy to go out, the traffic was not bad and the little one was with us. Perfect, isn’t? Well, another good thing also was, we visited a new place that was just close to our workplace. So… Yehey for that! Join us as we EATSperience En Tirage, in this edition of EATSplorations! Continue reading…
Spanish Food Festival at the Diamond Hotel Philippines
Craving for Spanish food? Look no further as we will be sharing with you our EATSperience of the Spanish Food Festival at the Diamond Hotel Philippines, entitled “Exquisita Comida EspaƱola.” This one of a kind food festival features a wide variety of Spanish culinary classics from different regions of Spain. This Spanish food festival is made even more special by Diamond Hotel’s newest Executive Chef from Spain, Chef Francisco Coque. Well, well, well, a Spanish Executive Chef leading this Spanish food festival? It can’t get any more special and authentic than that, right? Join us as we eat our way through the sumptuous line-up of Spanish dishes together with their delicious spread of international cuisines from appetizers down to desserts. Before we starve ourselves out, let’s get going! Continue reading…
Mitsuyado Sei-Men: House of Tsukemen
The school year is finally over and yes, we can now have more time to share our EATSperiences with you all! In this edition of EATSplorations, we will be sharing our EATSperience at Mitsuyado Sei-Men: House of Tsukemen in Venice Grand Canal Mall in Taguig City. We have been wanting to try Mitsuyado’s Tsukemen, which literally means dipping noodles. Aside from that, Mitsuyado also has the usual suspects like gyoza, tonkotsu ramen, donburi, karaage, tempura, and many more. Looks like you are in for another treat! We will share around 7 to 8 dishes that will surely make you want to dine at Mitsuyado right away. Sounds good, so far? Join us as we EATSperience Mitsuyado Sei-Men: House of Tsukemen for the very first time, enjoy! Continue reading…
EATSplorations 