Eating out almost every weekend has opened our eyes and taste buds to different kinds of cuisines and techniques. It has been great so far but every once in a while we look for something familiar, an EATSperience that’s closer to home, Filipino food. We, Filipinos, love to eat and we love to eat with family. Are we right? We are so used to having the whole family around during different gatherings and reunions. Catching up while enjoying recipes that are passed from one generation to another. In this edition of EATSplorations, we will be sharing with you our EATSperience at a special themed buffet called “Cusina ni Lola” by Chef Tatung at Pan Pacific Manila. Cusina ni Lola or grandmother’s kitchen in English features culinary masterpieces by Chef Myke Tatung Sarthou himself. From April 17 to 21, 2017 and for only Php 1,000 nett per person, EATSperience Filipino cuisine like how grandmas used to make it. From the recipes and ingredients, down to the technique, taste the flavors of the Philippines through Cusina ni Lola. Tara, kain na tayo (let’s eat)! Continue reading…
Tag: All You Can Eat
RBCTY (Rib City) – Pioneer, Mandaluyong
Ever since we started dating, food was one among the many common interests that we have. We love trying out new dishes and we love having old favorites too. For the years that we have been together, there are certain types of food and restaurants that we love going back to. One of our guilty pleasures is all-you-can-eat restaurants. Yes, we love to eat and we really eat a whole lot. In this edition of EATSplorations, we will be sharing with you about our RBCTY (Rib City) EATSperience in Pioneer, Mandaluyong. More specifically, RBCTY’s all-you-can-eat surf and turf. For only 458 pesos per person, we got to EATSperience unlimited ribs, tempura, wings, and sides plus drinks. If that didn’t get you feeling hungry, we don’t know what will! Continue reading…
Spanish Food Festival at the Diamond Hotel Philippines
Craving for Spanish food? Look no further as we will be sharing with you our EATSperience of the Spanish Food Festival at the Diamond Hotel Philippines, entitled “Exquisita Comida Española.” This one of a kind food festival features a wide variety of Spanish culinary classics from different regions of Spain. This Spanish food festival is made even more special by Diamond Hotel’s newest Executive Chef from Spain, Chef Francisco Coque. Well, well, well, a Spanish Executive Chef leading this Spanish food festival? It can’t get any more special and authentic than that, right? Join us as we eat our way through the sumptuous line-up of Spanish dishes together with their delicious spread of international cuisines from appetizers down to desserts. Before we starve ourselves out, let’s get going! Continue reading…
Endless Wine and Ribs Nights at The Fireplace – New World Manila Bay Hotel
Are you a fan of baby back ribs? How about wine? In this edition of EATSplorations, we will share with you about a one of a kind promotion that we EATSperienced at The Fireplace in New World Manila Bay Hotel. If you loved our Burger and Free-flowing Beer EATSperience at The Fireplace last month, you will surely find this promo intriguing too. Imagine having an endless supply of succulent baby back ribs and wine to end your week. Sounds great, right? Join us as we share our EATSperience with The Fireplace’s Endless Wine and Ribs every Sunday night. Enjoy! Continue reading…
Mad for Lobster at HEAT – Edsa Shangri-La
Hello everyone! Do you love Friday? Yes, Friday, the last day of work week. The day that marks the start of the weekend. Everyone’s favorite day. In this edition of EATSplorations, we will be sharing a recent EATSperience of ours that would make you love Friday even more. Thanks to HEAT at Edsa Shangri-La, we can EATSperience all-you-can-eat and be shellfish at Mad for Lobster every Friday night. Unlimited lobster for everyone together with HEAT’s signature buffet spread. Imagine all the buttery lobster goodness in every possible station together with all the sushi, roast beef, dim sum, noodles, cheese, and many more! The wide variety of lobsters (Boston, Slipper, Rock, Pacific, Japanese, Tiger, and Bamboo) can be enjoyed in different ways too. Sounds good so far? We won’t keep you waiting because you will surely be craving. Join us as we EATSperience Mad for Lobster at HEAT, enjoy! Continue reading…
EATSplorations 