Mad for Lobster at HEAT – Edsa Shangri-La

mad-for-lobster-at-heat-edsa-shangri-la-hotel

Hello everyone! Do you love Friday? Yes, Friday, the last day of work week. The day that marks the start of the weekend. Everyone’s favorite day. In this edition of EATSplorations, we will be sharing a recent EATSperience of ours that would make you love Friday even more. Thanks to HEAT at Edsa Shangri-La, we can EATSperience all-you-can-eat and be shellfish at Mad for Lobster every Friday night.Β Unlimited lobster for everyone together with HEAT’s signature buffet spread. Imagine all the buttery lobster goodness in every possible station together with all the sushi, roast beef, dim sum, noodles, cheese, and many more! The wide variety of lobsters (Boston, Slipper, Rock, Pacific, Japanese, Tiger, and Bamboo) can be enjoyed in different ways too. Sounds good so far? We won’t keep you waiting because you will surely be craving. Join us as we EATSperience Mad for Lobster at HEAT, enjoy!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

This is what HEAT looks like every Friday night!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

 

mad-for-lobster-at-heat-edsa-shangri-la-hotel

We have been big fans of Heat since before. It is because of its substantial buffet spread, the consistency in service and in the quality of food that they give to their diners. Their international buffet alone is something to be raved about. What more if you add unlimited lobsters in the menu, right? Now that’s another reason why regular and new diners should be extra excited dining at Heat.

mad-for-lobster-at-heat-edsa-shangri-la-hotel

Plastic gloves and apron are included in their table setting just in case it gets messy when one devours into their juicy lobsters. Make sure you use these items for a complete Mad for Lobster EATSperience!

Let’s take a look at HEAT’s usuals first!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

One can always start things off with an array of cheese, nuts, and many more!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

After a cheese-capade, one can devour their favorite tempura, sushi rolls and sashimi at the Japanese station.

mad-for-lobster-at-heat-edsa-shangri-la-hotel

mad-for-lobster-at-heat-edsa-shangri-la-hotel

mad-for-lobster-at-heat-edsa-shangri-la-hotel

Don’t sleep on HEAT’s meat! They carve up crispy and juicy lechon, succulent ribeye, and super tender lamb chops. If you are a meat-lover like us, you will surely enjoy these meaty attractions!

And now, the main event of this EATSperience… The Lobster!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

Now look at that beauty! A bunch of lobsters in all sizes welcomed us as we made our way to our table. We were excited to find out the different lobster dishes that HEAT has and at the same time we were looking forward to having our lobsters cooked to our preference.

mad-for-lobster-at-heat-edsa-shangri-la-hotel
Butter and Garlic Lobster
(made to order)

mad-for-lobster-at-heat-edsa-shangri-la-hotel

When you see the “lobster tower,” you can get some lobsters to be cooked with butter and garlic or grilled. Make sure to explore the different sauces found in the grilling station to maximize your EATSperience. We got ours off the grill and it was divine! The lobster was just naturally sweet and buttery. Perfection!

mad-for-lobster-at-heat-edsa-shangri-la-hotel
Edsa Shang’s Japanese chef preparing one of the night’s special lobster sushi rolls
mad-for-lobster-at-heat-edsa-shangri-la-hotel
Lobster specials only found at HEAT

While enjoying some of the food that we got, a number of Edsa Shangri-La’s chefs visited us and showed us their own special creation just for Mad for Lobster. Lobster dishes from Singapore (Lobster Laksa), Japan (Lobster Sushi Rolls), and India (Lobster Curry) tickled our taste buds with distinct and delicious flavors from their country of origin. If you love curry, make sure to try out the Lobster Curry. Its smooth and lightly spiced curry was a great complement to the flavorful and juicy lobster. TIP: Ask your server about these special lobster dishes and enjoy!

mad-for-lobster-at-heat-edsa-shangri-la-hotel
Lobster Curry
mad-for-lobster-at-heat-edsa-shangri-la-hotel
Lemongrass Lobster
mad-for-lobster-at-heat-edsa-shangri-la-hotel
Chili Garlic Lobster
mad-for-lobster-at-heat-edsa-shangri-la-hotel
Lobster Thermidor

Aside from the made-to-order dishes, a number of lobster dishes were also included in the buffet spread. Dishes like Lemongrass lobster, Chili Garlic Lobster, Malaysian Lobster, Lobster Thermidor, and many more. They even have lobster bisque ice cream! All were really filled with so much flavor. Each lobster dish also had its own signature flavor. More importantly, the lobsters were fresh and tender but our favorite was the Chili Garlic Lobster! It was spicy and super savory. Simple yet extremely tasty!

mad-for-lobster-at-heat-edsa-shangri-la-hotel

It was one food-filled night for Mr. and Mrs. EATS. Our love for HEAT has grown deeper because of this MADly amazing EATSperience. From appetizers to desserts, everything was superb! HEAT is a perfect dining place to have a celebration or gathering with families and friends or to have a romantic date with your loved one. If you are still thinking where to go next Friday or in the Fridays to come, check out Edsa ShangriLa’s Mad for Lobster at HEAT. And have a great EATSperience too!

***For more EATSperiences, follow us onΒ Facebook / Instagram / Twitter***

Mad for Lobster at HEAT

Edsa Shangri-La, 1 Garden Way, Ortigas, Mandaluyong City

+632 633 8888

Website / Facebook / Instagram

Mad for Lobster is available every Friday (dinner 6:00pm – 10:00pm)

Budget: Php 2,615 nett per person

Heat - Edsa Shangri-La Menu, Reviews, Photos, Location and Info - Zomato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s