Shopping and gift-giving. Two things most, if not all of us, do this Holiday Season. There are sales, deals, and all sorts of promos all around us. It may be in malls, online, or thru mobile apps, people spend so much for themselves and for their loved ones. We love giving gifts to friends and family. However, we often forget to share our blessings to the people around us. This holiday season, PayMaya is inviting us to spread kindness through the #PayMayaItForward campaign. Continue reading…
First Taste of Panda Express Philippines
PANDA EXPRESS is finally in the Philippines! Are you excited to know more about Panda Express Philippines?! We hope you are as excited as we are, because THE Orange Chicken, Kung Pao Chicken, Chow Mein, and other Panda Express favorites are coming our way! In this special edition of EATSplorations, we will be sharing valuable Panda Express Philippines information like its location, menu, pricing, and many many more! So sit back, relax, and make sure to read about our First Taste of Panda Express Philippines EATSperience!
Japanese Feast from Bambi’s Gourmet Kitchen
Japanese food! It’s one cuisine that we, certainly, will never ever get tired of. Especially, if it’s a feast of Japanese favorites like the ones that we will be sharing to you in this EATSperience. Last year, we wrote about Bambi’s Gourmet Kitchen and how their food can turn any party into a full-on feast with their Holiday Season EATS. In this edition of EATSplorations, we will be sharing about THE Japanese Feast from Bambi’s Gourmet Kitchen! If you are up for sushi rolls, sashimi, tonkatsu, tempura, and many many more tasty Japanese dishes, you will surely love this EATSperience of ours! Continue reading…
A Palatable Pursuit – Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge – Philippines Qualifiers
Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, invited local aspiring chefs to compete at the First-ever International Young Chef Chinese Culinary Challenge (IYCCCC) – Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last week. Continue reading…
Bun Appetit at The Grid Food Market
BUN APPETIT. Yup, Bun Appetit! The food stall that is known for its amazing lobster roll and other seafood rolls. The stall that started at the Salcedo Market. Well, since its inception almost 5 years ago, Bun Appetit has expanded its reach and its menu from its humble beginnings at the Salcedo Market. Now, Bun Appetit has been a well-known and sought after food stall because of its amazing rolls, garlic noodles, and many more. In this edition of EATSplorations, we will be sharing about our amazing Bun Appetit at The Grid Food Market EATSperience! We hope you are ready because you’re definitely in for a treat! Enjoy!
EATSplorations 