Kaiseki at Kyo-to – Legaspi Village, Makati

Another first. Another memorable EATSperience. Yes, this was one of those EATSperiences that left us speechless—a meal that we marveled at. This EATSperience was at a restaurant that is considered to be one of Makati’s hidden gems. That hidden gem is Kyo-to. Named after the former imperial capital and cultural heart of Japan. At Kyo-to, diners will EATSperience the highest expression of Japanese gastronomy called “Kaiseki”. For first-timers like us, Kyo-to’s presser defined it as, “An elegant multiple course meal, served with the best seasonal ingredients”. Yes, we are in for another treat, but this time, what made it more special was the authentic EATSperience Kyo-to brought to the table. Join us as we eat and appreciate the art of Kaiseki at Kyo-to in Legaspi Village, Makati, enjoy! Continue reading…

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Father’s Day Promotions at the New World Manila Bay

Hello everyone! Sharing with you New World Manila Bay’s Father’s Day Promotions because Dad’s the man this Father’s Day! Let dad feast like a king with exclusive dining offers and giveaways this 18 June 2017. Continue reading…

[NEW DISHES] Backyard Kitchen and Brew

Recently, we have gone to Backyard Kitchen and Brew at Uptown Mall in BGC to try out their new dishes. Well, it was also our first time to dine at Backyard and honestly, we were really impressed on how the place looked and the vibe it made us feel. Before, we thought that Backyard was just another drinking place where the food is just so so but after trying out the 11 new dishes and 2 new desserts, we realized that Backyard Kitchen and Brew was for real. If you have tried Backyard before, find time to visit it again after work, during your lunch break, or when you go out on the weekends. Because Chef Ed Bugia has prepared special dishes that is good for sharing and dishes that will make you realize what makes Backyard so good. Ready to EATSperience the NEW DISHES of Backyard Kitchen and Brew? Let’s go! Continue reading…

EATSplore Naga – 6 Tasty EATSperiences in 2 Days

Bigg’s Diner, Que Pasa, Red Platter, White Bean Cafe, Graceland, and Bob Marlin, any of them sounds familiar to you? Well, if you have been to Naga City in the province of Camarines Sur, Bicol Region, you have surely encountered atleast one of the eateries that we mentioned. In our first-ever trip to Naga City as a family, we were lucky enough to EATSplore Naga and have 6 Tasty EATSperiences in 2 Days. Yes, you read that right, we ate at 6 different restaurants in just 2 days. It was a really short time to EATSplore what Naga City has to offer but we assure you that after this EATSperience, you would surely want to travel to Naga and EATSperience these restaurants yourself. Continue reading…

LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila

F1 Hotel Manila has just recently launched its annual Filipino Food Feast called LUZVIMINDA, with a theme of Gastronomical Fusion featuring guest chefs, Mikel Zaguirre, Dennis Uy, and Kalel Chan. The three guest chefs will cook up some of the best dishes from The Philippines’ 3 major island groups: Luzon, Visayas, and Mindanao. Of course, F1 Hotel’s very own Executive Chef, Decker Gokioco is leading the pack in creating amazing Filipino dishes with their own unique twists. Trying out different cuisines will always excite us, but Filipino food always remains first. And this gastronomical fusion had us really excited, as we were looking forward to the creative Filipino dishes of the chefs. Dishes that celebrate the culture and heritage of The Philippines from Luzon, Visayas and Mindanao. Join us as we EATSperience what LUZVIMINDA Gastronomical Fusion at F1 Hotel Manila has to offer in this edition of EATSplorations, enjoy! Continue reading…