Arla Goodness Station – SM Aura

Hello everyone! Allow us to greet all of you first, A Happy New Year! We have been so busy during the Holiday Season that we weren’t able to share a one of a kind EATSperience that we had. Not to mention, a very cheesy EATSperience! To cut the long story short, we were able to EATSperience the Arla Goodness Station Pop-up at SM Aura. Arla has a wide range of organic dairy products, and in their Pop-up, a curated menu of their nutritious and budget-friendly sets will surely satisfy hungry diners. Keep reading to learn more about our Arla EATSperience! Continue reading…

Best EATSperiences of 2016

We have been blogging since 2014 (as EATS Jakarta) up until now (as EATSplorations). And in our 2 years of blogging, we finally have thought of writing about our most memorable EATSperiences. So before 2016 ends, we would like to share with you all our Best EATSperience of 2016! Yes, this is just plainly based on our EATSperiences this 2016 here in Manila. The restaurants featured in this post are the EATSperiences that we loved all throughout the year. Are you ready to find out which restaurants made it to our Best EATSperiences of 2016? Here it goes, enjoy! Continue reading…

Crisp on 28th – Bonifacio Global City

Bonifacio Global City has been one of our favorites when it comes to EATSperiencing something new. It is home to a lot of old favorites, hip and trending restaurants. In this edition of EATSplorations, we will be writing about Crisp on 28th. It has been one of the restaurants that always catches our attention when we see it in Instagram. The food, the milkshakes and the place got us wondering what the fuzz is all about. After weeks and weeks of being busy at work and other EATSperiences, we finally had time to visit Crisp on 28th and even before we set foot inside, we knew that it would be an interesting EATSperience. Keep going to find out more about Crisp on 28th EATSperience, enjoy! Continue reading…

Cucina – Marco Polo Ortigas Manila

It has been almost a month now since this EATSperience. We have been swamped with lots of work before our much awaited Christmas break. Yes, it has been a long time but believe us, this EATSperience is worth the wait. Just in time for the Holiday Season, we visited Cucina at the Marco Polo Ortigas Manila, with friends from Zomato Philippines. It was to EATSperience the Venetian Christmas vibe the hotel has prepared for their guests. More importantly, to EATSperience what Cucina has to offer during the festive season, where Marco Polo Ortigas Manila is packed with guests and diners alike. In this EATSperience, you will see a video tour around Cucina and of course, read about our personal favorites ala Mr. and Mrs. Eats. Are you ready to EATSperience Cucina through EATSplorations? Here it goes, enjoy! Continue reading…

Tatang’s Boneless Cebu Lechon – Kapitolyo

EATS the most wonderful time of the year! Yes, it’s that time of the year when us Pinoys have gatherings here and there. Gatherings that have endless supply of food. If you are a Filipino or a foreigner but has been to the Philippines during December, you know what we are talking about. December is probably our most favorite month because of all the happiness it brings every single year. Food, friends, and of course, FAMILY. December won’t be complete without those three F’s, right? In this edition of EATSplorations, we will share with you one very important dish in any Filipino Christmas celebration—LECHON! Tatang’s Boneless Cebu Lechon to be more precise. A few weeks ago, we visited Tatang’s in Kapitolyo, one of their more recently opened outlets here in Manila. Were we excited to visit Tatang’s? Hell yeah! Both of us extremely love lechon and we have been hearing a lot of buzz about the place so it’s really time to try it out. We won’t keep you waiting so here goes our Tatang’s Boneless Cebu Lechon EATSperience, enjoy! Continue reading…