Cusina ni Lola by Chef Tatung – Pan Pacific Manila

Eating out almost every weekend has opened our eyes and taste buds to different kinds of cuisines and techniques. It has been great so far but every once in a while we look for something familiar, an EATSperience that’s closer to home, Filipino food. We, Filipinos, love to eat and we love to eat with family. Are we right? We are so used to having the whole family around during different gatherings and reunions. Catching up while enjoying recipes that are passed from one generation to another. In this edition of EATSplorations, we will be sharing with you our EATSperience at a special themed buffet called “Cusina ni Lola” by Chef Tatung at Pan Pacific Manila. Cusina ni Lola or grandmother’s kitchen in English features culinary masterpieces by Chef Myke Tatung Sarthou himself. From April 17 to 21, 2017 and for only Php 1,000 nett per person, EATSperience Filipino cuisine like how grandmas used to make it. From the recipes and ingredients, down to the technique, taste the flavors of the Philippines through Cusina ni Lola. Tara, kain na tayo (let’s eat)! Continue reading…

Sangkap – Portico, Pasig

Hello everyone! After almost a week of not being able to write about our recent EATS, we finally had time to write about one of our EATSperiences last month. We were able to visit one of the newest restaurants in Portico – Pasig, Sangkap by Chef Raymar Reyes. Sangkap means “ingredient” in Filipino, as the restaurant features all sorts of dishes with ingredients that highlight the different regional flavors of the Philippines. Because of that, we tried a number of Sangkap’s bestselling dishes from the different parts of the Philippines. Dishes that are truly Filipino with a twist. Find out if it all worked out well or not as you EATSperience Sangkap through our taste buds. Here goes our much-awaited Sangkap EATSperience, enjoy! Continue reading…

Duck & Co. – San Fernando, Pampanga

Will you travel for food? Because I will. Why? Well, traveling already has its own perks. New experiences, meeting new people, trying out something new and many more. Traveling also include lots and lots of food. I have had a great number of EATSperiences during a vacation or even a weekend out of town. Last Saturday was no different. I was so excited when I was invited to go all the way to Pampanga to EATSperience a couple of up and coming restaurants. One of them is Duck & Co. in San Fernando, Pampanga. Duck & Co. specializes in dishes that has duck as the main ingredient. Also, dishes that are inspired by the owners’ adventures around Asia. Sounds interesting? Continue reading…

Lot 77 Bar & Cafe – Pampanga

There’s always a first time for everything! This past Saturday was my first time to EATSperience the food scene in the province of Pampanga in the Philippines’ Central Luzon region. I had to go alone because Mrs. Eats already had some plans that Saturday. Anyways, thanks to a good friend ours, Alexis Deocaris of ForkSpoonManila and some new found friends in Pampanga for the invite. I was able to EATsperience what some restaurants in the province has to offer. I have always wanted to join a culinary adventure in Pampanga. Why? Because it is known as the “Culinary Capital of the Philippines” wherein dishes like Sisig, Morcon, Lengua, Caldereta, Biringyi and many more were made famous. Good and enough reason, right? In this edition of EATSplorations, I will share with you my EATSperience at Lot 77 Bar & Cafe located in Angeles City, Pampanga. It’s a place where Kapampangans usually drink and chill out until the wee hours of the day. Keep reading to find out more about my first Pampanga EATSperience. Here it goes Continue reading…