Our first day in Hong Kong was a busy one. We arrived early morning and went straight to the happiest place on earth—Disneyland! We spent the whole day there and decided to go to our hotel at night to maximize our little girl’s Disneyland experience. After having loads of fun, we started feeling tired and decided to go to the city via train. When we arrived at Tsim Sha Tsui, we walked around to look for our hotel and after doing all the check-in errands, we started feeling hungry. Like really hungry. After a long day with sore bodies, we wanted something comforting to eat for dinner. Known for its Wonton noodle and awesome egg noodles, this famous and iconic noodle house came to the rescue. It originated since the 1920s and has been a part of the Michelin Guide. Join us in this Hong Kong EATS edition of EATSplorations, as we share about our Mak’s Noodle – Tsim Sha Tsui, Hong Kong EATSperience! Enjoy! Continue reading…