Lock Road – EATSplorations

When we travel we really do not stress out much in making an itinerary, especially now that we have a little one on tow. We just make sure that we enjoy, have fun and of course eat good food. Well, that’s one thing that we religiously do when travelling. We research for good eats. We use Instagram accounts, blogs and recommendations when searching for restaurants or hole-in-the-wall finds. In our recent travel, we tried out a highly recommended food stall in Hong Kong that was just near our hotel. Join us as we share about one of the best pan fried buns that we have ever had. In this edition of EATSplorations, get to know Cheung Hing Kee – Tsim Sha Tsui. Enjoy! Continue reading…

Our first day in Hong Kong was a busy one. We arrived early morning and went straight to the happiest place on earth—Disneyland! We spent the whole day there and decided to go to our hotel at night to maximize our little girl’s Disneyland experience. After having loads of fun, we started feeling tired and decided to go to the city via train. When we arrived at Tsim Sha Tsui, we walked around to look for our hotel and after doing all the check-in errands, we started feeling hungry. Like really hungry. After a long day with sore bodies, we wanted something comforting to eat for dinner. Known for its Wonton noodle and awesome egg noodles, this famous and iconic noodle house came to the rescue. It originated since the 1920s and has been a part of the Michelin Guide. Join us in this Hong Kong EATS edition of EATSplorations, as we share about our Mak’s Noodle – Tsim Sha Tsui, Hong Kong EATSperience! Enjoy! Continue reading…