Pay with PayMaya – Hassle-free Online Payment Experience

PayMaya has been a household name for seamless cashless transactions in the Philippines for some time now. We, ourselves, even have our own PayMaya card for around 2 years already. However, we haven’t really maximized its full potential yet (yup, how stupid, right?!). Well, better late than never! Before the year 2019 ends, we’re finally giving PayMaya another shot! We’re finally using it again after years of just leaving our card unused. After 2 long years, it’s time to pay with PayMaya. In this edition of EATSplorations, we will be sharing our very own Pay with PayMaya – Hassle-free Online Payment Experience! Yes, we never really thought that paying online could be that easy, simple, and seamless, thanks to PayMaya! Follow us as we share our blow by blow Pay with PayMaya experience, let’s go! Continue reading…

#PayMayaItForward this Holiday Season!

Shopping and gift-giving. Two things most, if not all of us, do this Holiday Season. There are sales, deals, and all sorts of promos all around us. It may be in malls, online, or thru mobile apps, people spend so much for themselves and for their loved ones. We love giving gifts to friends and family. However, we often forget to share our blessings to the people around us. This holiday season, PayMaya is inviting us to spread kindness through the #PayMayaItForward campaign. Continue reading…

First Taste of Panda Express Philippines

PANDA EXPRESS is finally in the Philippines! Are you excited to know more about Panda Express Philippines?! We hope you are as excited as we are, because THE Orange Chicken, Kung Pao Chicken, Chow Mein, and other Panda Express favorites are coming our way! In this special edition of EATSplorations, we will be sharing valuable Panda Express Philippines information like its location, menu, pricing, and many many more! So sit back, relax, and make sure to read about our First Taste of Panda Express Philippines EATSperience!

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Japanese Feast from Bambi’s Gourmet Kitchen

Japanese food! It’s one cuisine that we, certainly, will never ever get tired of. Especially, if it’s a feast of Japanese favorites like the ones that we will be sharing to you in this EATSperience. Last year, we wrote about Bambi’s Gourmet Kitchen and how their food can turn any party into a full-on feast with their Holiday Season EATS. In this edition of EATSplorations, we will be sharing about THE Japanese Feast from Bambi’s Gourmet Kitchen! If you are up for sushi rolls, sashimi, tonkatsu, tempura, and many many more tasty Japanese dishes, you will surely love this EATSperience of ours! Continue reading…

A Palatable Pursuit – Lee Kum Kee Hosts its First-ever International Young Chef Chinese Culinary Challenge – Philippines Qualifiers

Young chefs, budding restaurateurs, and aspiring culinarians from across the Philippines put their skills to the test and rose to the top of their game as they battled it out to earn the privilege of representing their country for an international culinary contest. Lee Kum Kee, the inventor of oyster sauce and a globally renowned Chinese sauce and condiment manufacturer, invited local aspiring chefs to compete at the First-ever International Young Chef Chinese Culinary Challenge (IYCCCC) – Philippines Qualifiers at Magsaysay Center for Hospitality and Culinary Arts in Manila last week. Continue reading…