Hello, everyone!!! It’s already the BER months and Christmas is just a few weeks away. It has been one heck of a year, right? January, February, Quarantine, and now, it’s October! We hope everyone’s doing alright and is healthy and safe. We hope and pray that this year has still brought something good to you and your family. In this edition of EATSplorations, we will be sharing our most recent EATSperience featuring a Roast Beef for All Occasions – The Purple Wok! Feasts this upcoming holiday season won’t be as grand as before but we must remember that there’s still something to celebrate for and why not order some roast beef while we’re at it, right?! Keep on reading to find out more about our amazing roast beef EATSperience!
Roast Beef for All Occasions – The Purple Wok!
Say hello to The Purple Wok’s US Angus Roast Beef Party Set! Yes, you may pause for a moment to appreciate its beauty. 1, 2, 3, 4, and 5, done! Let’s get going! It was love at first sight when we opened the package. It looked really tasty and juicy. The aroma coming from it was pretty irresistible, too! The Purple Wok was recommended by one of our good friends, and man, she was right. This can possibly be one of the best roast beef platters that we have ever had.
The US Angus Roast Beef Party Set came with two sides and one of them is this homemade Creamy Garlic Mashed Potatoes. We enjoyed how creamy, chunky, and delicious this was! It tastes even better with a little bit of gravy and when eaten with some roast beef in one bite. It, definitely, is a great complement to the roast beef.
One perfect plate of Roast Beef, Gravy, and Creamy Garlic Mashed Potatoes!
Another side dish that we had was the Roasted Herb Vegetables! Whenever we have some tasty meat, it’s always good to have some vegetables to provide some balance for our meal. What’s good about The Purple Wok’s Roasted Herb Vegetables is that it was pretty good on its own. It was flavorful and really fragrant because of the herbs that they used. Great job on this one, The Purple Wok!
A beautiful plate of Roasted Herb Vegetables and Roast Beef with The Purple Wok’s beefy Au Jus, one of the three sauces that they have!
Say hello to the Melt-in-Your-Mouth US Angus Roast Beef of The Purple Wok! According to them, this beauty has been prepped and cooked for around 18-24 hours to get to this stage. It doesn’t just look good, it tastes freakin’ awesome, too! Each slice of roast beef is perfectly fatty and meaty. Not much chewing needed. The Garlic Confit that went along with it made the EATSperience complete. A little mashed garlic confit and red wine truffle gravy on top of the roast beef is 100% divine in every single bite!
The Purple Wok’s US Angus Roast Beef was amazing and it is definitely one of the best, if not the best one we’ve had. The sauces and sides that came along with it together with the garlic confit were just a cherry on top. In case you were wondering about its price, here it is! Php 2200 for the Party size (good for 6-10) which already includes two side dishes. Php 750 for Sharing which is good for 2-3 and comes with one side (add Php 80 for a second side). Php 1100 for Family size which is good for 4-5 and comes with one side (add Php 120 for a second side). Php 2900 for the Feast size which is good for 10 to 15 and already comes with two sides. They have other items, too! Make sure to message them on Instagram for inquiries. That’s it for this meaty edition of EATSplorations, until next time!
The Purple Wok