[EXPLORE] La Maja Rica Hotel – Tarlac City

Going on a road trip is always an option for a quick getaway without having too much to think about. Just ready your car, your things and a hotel to stay in, then you’re good to go. Road trips are usually accompanied with stop overs, especially if it is a long drive. In this edition of EATSplorations, we will be sharing with you our recent overnight road trip with our friends. Our itinerary was from Manila-Nueva Ecija-Tarlac-Manila. Tarlac City is usually part of the route when traveling to Baguio City. But we’ve discovered that there is more to it than just passing by it. Join us as we tell you about our La Maja Rica Hotel- Tarlac City, enjoy! Continue reading…

Boozy Like Sunday Morning at Poblacion Dining Room

A meal tucked between breakfast and lunch has been a thing for a lot of diners nowadays. Brunch as it is commonly known, allows people to be more sociable, because it is not too early to eat and socialize. And it can fill-up a hungry tummy that can last up until dinner. There are so many brunch options now in the Metro and we have recently EATSperienced one of the newest brunch spots in town, located in Makati City. In this edition of EATSplorations, join us as we talk about a relaxing Sunday morning during our Boozy Like Sunday Morning at Poblacion Dining Room EATSperience. Continue reading…

Filipino Food Feast at Pamana Restaurant

In the Filipino culture, “Pamana yan” or “Pamana ko yan” are commonly used phrases when a person talks about a significant thing that has been handed down to different members in the family. Traditions, beliefs, objects or recipes that has been of heritage. In this edition of EATSplorations, we will share with you our EATSperience dining at a restaurant where Filipino recipes have been passed on from generation to generation. Derived from the concept of serving heirloom recipes, hence the name, Pamana Restaurant. Join us as we talk about our Filipino Food Feast at Pamana Restaurant! Continue reading…

[NEW MENU] Canton Road – Shangri-La Fort Manila

Manila – To celebrate the restaurant’s first year anniversary, Canton Road launches new flavors and fare beginning July 12, 2017. A year after its opening, the restaurant introduces several signature dishes sure to entice the palate of its diners. The fare is representative of the various provinces in China: Canton, Fujian, Sichuan and Huaiyang. Ingredients like local yam, crispy chili flakes and bourbon whisky bring a unique twist and flavor to the dishes. “People always want something fresh and new to try. For a restaurant to be successful, it is important that we as chefs listen to what our diners have to say. In the process of completing this menu, we took into huge consideration what the market desires but still reflect Canton Road’s food concept which is where modern meets traditional.” says Chef Wang Wei Qing, Canton Road’s Executive Chinese Chef. Continue reading…

Father’s Day EATStaycation at New World Manila Bay

From the time that he was just sitting by the window of the nursery room watching over Sabine, I already knew that he’d make a good father. And on his 2nd Father’s day, our loving and caring man-of-the-house deserved to have a special weekend. In this edition of EATSplorations, allow us to share with you our Father’s day weekend, spent at New World Manila Bay, one of the finest hotels in the Metro. With the hotels’ service and the view of the scenic Manila Bay, Mr.Eats had the whole weekend to relax and to unwind. Join us as we narrate our Father’s Day EATStaycation at New World Manila Bay, enjoy! Continue reading…